Creamy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. uncooked regular rice
1/2 tsp. salt
1 1/2 tsp. vanilla extract
4 egg yolks, beaten
1/2 c. sugar
1/2 c. half and half
1 tsp. ground cinnamon

Preparation

Combine first four ingredients in a medium saucepan.
Cover and cook over very low heat about 30 minutes or until rice is tender and milk is absorbed.
Stir mix occasionally while cooking. Combine remaining ingredients in a small bowl.
Gradually, stir about 1/4 of hot rice mixture into yolk mixture in small bowl; empty bowl contents into saucepan.
Cook over low heat, stirring constantly, until mixture comes to a boil.
Remove from heat. Serve warm or cold.