Garlic Cheese Grits - cooking recipe

Ingredients

2 c. grits
7 c. water
2 tsp. salt
1 c. margarine or butter
6 oz. garlic cheese
6 oz. mild Cheddar cheese
3 to 4 eggs
1/2 c. milk

Preparation

Add grits to boiling water and salt.
Cook 5 to 7 minutes until liquid is absorbed.
Add butter, cheeses (cut into small cubes), eggs (slightly beaten) and milk.
Mix until cheeses are melted. Pour or spoon into casserole and bake for 1 hour at 350\u00b0.
Serves 12.