Mediterranean Chicken - cooking recipe

Ingredients

1/2 lb. hot Italian sausage links, sliced 1/4-inch thick
4 small chicken thighs
1 (14 1/2 oz.) can stewed tomatoes
1 green pepper, cut in chunks
1 (17 oz.) can whole kernel sweet corn, drained
1 Tbsp. cornstarch

Preparation

In large skillet, lightly brown sausage; push to side.
Add chicken; brown.
Drain.
Stir in tomatoes and vegetables; cover and simmer 10 minutes.