Hamburger Roll-Ups - cooking recipe

Ingredients

3 tubes crescent rolls
1 lb. ground chuck
1 pkg. Lipton onion soup mix
1 (8 oz.) shredded Cheddar cheese

Preparation

Brown ground chuck.
Drain.
Add onion soup mix and cheese. Mix.
Separate crescent roll triangles.
Place spoonful of meat mixture on wide end of triangle.
Cover with two ends of dough and roll up.
Make sure all meat mixture is sealed.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes. Yield: 24.