Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks oleo
3 c. sugar
1 tsp. vanilla
1 tsp. almond
4 c. flour (2 c. at a time)
6 eggs

Preparation

Cream
butter
and
cream cheese.
Add sugar; mix well. Add 1 egg
at
a
time; beat well.
Add vanilla, almond and 2 cups flour at a time.
Bake
at
325\u00b0 until done, about 1 plus hour.
Test; done when toothpick comes clean.