Hamburger-Cabbage Casserole - cooking recipe

Ingredients

1/2 large Spanish onion, chopped
3 Tbsp. butter
1/2 lb. ground pork
1/2 lb. ground beef
1/4 tsp. salt
1/2 tsp. black pepper
6 c. cabbage, shredded
1/2 c. uncooked rice
1 tsp. garlic salt
1 (10 oz.) can tomato soup

Preparation

Cook rice until tender.
Lightly brown meat, onion, salt, pepper and garlic powder in butter.
Add rice to meat mixture. Spread 1/2 of the cabbage in a 2-quart casserole.
Cover with meat mixture.
Top with remaining cabbage.
Pour soup over the top.
Cover.
Bake at 350\u00b0 for 1 hour.