Caramel Icing - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter or margarine
1/2 c. cream
1 tsp. vanilla

Preparation

In saucepan, combine brown sugar, butter or margarine, cream and vanilla, stirring constantly.
Boil 3 minutes.
Remove from heat and cool.
Beat until spreading consistency.
Icing stays moist on cake for several days and does not form a crust like may cooked icings do!