Caramel Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 well beaten eggs
1/2 c. milk
1 2/3 c. flour
2 tsp. baking powder
2 tsp. vanilla

Preparation

Cream butter; add sugar and beat well.
Add eggs, milk, flour and vanilla.
Bake in a 375\u00b0 oven for 25 minutes in 2 (8-inch) layer pans.
Use Caramel Frosting.