Japanese Fruit Pie - cooking recipe

Ingredients
    1 c. sugar
    2 eggs, beaten
    1/2 c. raisins
    1 tsp. vanilla
    1 stick oleo
    1/2 c. coconut
    1/2 c. chopped nuts
Preparation
    Mix all ingredients.
    Pour into uncooked pie shell and bake for 35 minutes at 300\u00b0.

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