Japanese Fruit Pie - cooking recipe
Ingredients
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1 c. sugar
2 eggs, beaten
1/2 c. raisins
1 tsp. vanilla
1 stick oleo
1/2 c. coconut
1/2 c. chopped nuts
Preparation
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Mix all ingredients.
Pour into uncooked pie shell and bake for 35 minutes at 300\u00b0.
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