Roasted Vinaigrette Potatoes - cooking recipe

Ingredients

4 cloves garlic
1 small onion, chopped
1/4 c. fresh parsley
1/2 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. white wine vinegar
2/3 c. olive oil
3 lb. small red potatoes

Preparation

Place first two ingredients in blender.
Pulse 3 or 4 times. Add the next 5 ingredients and process 20 seconds.
Scrape sides if necessary.
With blender running, pour olive oil in the opening.
Process until well blended.