Asparagus Roll-Ups - cooking recipe

Ingredients

15 to 20 slices white bread
8 oz. cream cheese, softened
4 oz. Blue cheese, softened
1 (15 oz.) can asparagus spears, drained
1/2 lb. butter, melted

Preparation

Trim crusts from bread; flatten slices with rolling pin. Combine softened cheese; spread on bread.
Place one asparagus spear on each slice; roll up.
Place seam side down on baking sheet.
Brush with melted butter.
(This may be prepared this far, covered and frozen until needed, or bake, then freeze.)