Frukt Kake - cooking recipe

Ingredients

250 g (1 1/4 c.) butter
250 g (1 1/2 c.) sugar
4 eggs, separated
1 1/2 c. buttermilk
500 g (4 1/4 c.) flour
1 tsp. baking powder
2 tsp. soda, into 1/2 c. sour cream
1 c. nuts
250 g (2 1/2 c.) raisins
1 c. citron peel
250 g (1 c.) lemon peel

Preparation

Cream the butter and sugar. Add egg yolks one at a time.
Beat well. Add flour sifted with baking powder alternately with buttermilk. Add remaining ingredients.
Beat egg whites until stiff and fold into batter last.
Place in 2 greased loaf pans and bake at 350\u00b0 for 45 minutes.