Spinach Quiche - cooking recipe

Ingredients

1 pkg. Stouffer's spinach souffle, thawed
2 eggs
2 tsp. chopped onions
3/4 c. cooked, crumbled Italian sausage
3 Tbsp. milk
1/2 c. sliced, drained mushrooms
3/4 c. grated Swiss cheese
9-inch pie shell

Preparation

Mix all ingredients.
Pour into pie shell and bake at 400\u00b0 for 25 to 30 minutes.