Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. sugar
1 clove garlic, put on toothpick
1 (10 oz.) pkg. wide noodles (less noodles if you desire)
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
5 green onions, chopped
Cheddar cheese

Preparation

Brown meat; drain.
Add tomato sauce, salt, sugar and garlic. Simmer 20 minutes.
Cook wide noodles according to package directions.
Mix cream cheese, sour cream and green onions.
Place in a greased oblong Pyrex dish, one layer noodles, layer of meat and layer of cheese mixture.
Alternate layers until all ingredients are used.
Grate Cheddar cheese over top.
Bake in a 350\u00b0 oven about 20 minutes or until bubbly hot.