Velvet Cake - cooking recipe

Ingredients

3 c. flour
2 eggs
1 c. oil
1 tsp. vanilla
1 c. sour or buttermilk
1 c. sweet chocolate
2 c. sugar
1 tsp. salt
2 tsp. soda

Preparation

Put all ingredients in mixing bowl and mix thoroughly.
Add 1 cup boiling water.
Mix.
Bake at 325\u00b0 for 40 to 60 minutes in 9 x 13-inch pan, greased and floured.