Rhubarb Slush - cooking recipe

Ingredients

8 c. rhubarb, cut up
2 qt. water
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. lemon juice
4 c. sugar
7-Up or ginger ale

Preparation

Cook rhubarb and water until tender; strain (throw away rhubarb pulp).
While still hot, add Jell-O, lemon juice and sugar.
Put in container and freeze.
Serve 2 scoops or more of slush in a glass with 7-Up or ginger ale.