Good Eating - cooking recipe

Ingredients

1 c yellow corn meal
1 c milk
1 can of cream corn
3/4 tsp baking soda
1 lb hamburg
1 onion, sliced
jalapeno peppers (if desired)
2 c shredded cheddar cheese

Preparation

In an iron skillet put two teaspoons of bacon drippings, and sprinkle a little corn meal in it.
Let it get hot.
Mix corn meal, milk, cream corn and baking soda.
Pour half of mixture in skillet. Top that mixture with your hamburg.
Slice onion and place over hamburg.
Add jalapeno peppers to your taste.
Sprinkle on top, 2 cups of shredded cheddar cheese.
Then pour remaining batter over that.
Bake about 1 hour at 350 degrees.