Rolls - cooking recipe

Ingredients

2 c. water (lukewarm)
1/2 c. shortening
1/2 c. sugar
3 c. flour
1 pkg. yeast

Preparation

Dissolve yeast in 1 cup of warm water. Mix shortening, flour and sugar with other cup of water. Add cup of dissolved yeast last. Let rise about 2 hours. Cook at 400\u00b0.