Danish Pastry Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1/2 c. margarine
1/2 c. shortening
1 egg yolk
1 c. corn flakes
15 apples, pared and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white
1 c. powdered sugar
1 or more Tbsp. milk

Preparation

Combine flour and salt; cut in margarine and shortening.
Beat egg yolk; add enough milk to make 2/3 cup liquid.
Mix well; add to flour mixture.
Roll half dough into 17 x 12-inch rectangle. Fit into 15 1/2 x 10 1/2-inch baking pan.
Sprinkle corn flakes on dough; top with apples.
Combine sugar and cinnamon and sprinkle over apples.
Roll out remaining dough and place over top; seal and slit in several places.
Beat egg white until frothy and brush over crust.
Bake at 375\u00b0 for 50 minutes.
Combine powdered sugar with milk; drizzle over hot pastry.