Sweet 'N Sour Pork - cooking recipe

Ingredients

3 c. lean pork, cut into 1/2-inch squares
2 large green peppers, cut into large chunks
2 medium onions, cut into large chunks
2 c. pineapple tidbits, drained (reserve juice)
1/2 c. maraschino cherries, halved
1 c. reserved pineapple juice (plus water if needed)
3 Tbsp. brown sugar
3 Tbsp. cornstarch
1/4 c. cider vinegar
1 jar sweet and sour sauce or pkg. sweet and sour sauce, mix according to directions

Preparation

Brown
pork in 1 tablespoon oil, 1 tablespoon soy sauce and
1 tablespoon Worcestershire sauce.
Add 1/2 cup water and simmer 1/2
hour.\tRemove\tcooked\tpork
from
skillet; add 1 tablespoon oil
to
skillet along with green peppers, onions, 1/2
teaspoon soy sauce and 1/2 teaspoon Worcestershire sauce. Saute lightly. Add cooked pork, pineapple tidbits, maraschino cherries, pineapple
juice,
brown
sugar,
cornstarch, cider vinegar
and sweet and sour sauce.
Bring to boil.
Simmer 20 to 30 minutes. Serve with rice.