Corn Casserole - cooking recipe

Ingredients

1 bag frozen Shoepeg corn, thawed
1 stick butter, melted
1 pt. whipping cream
2 Tbsp. flour

Preparation

Melt butter; mix in flour to make paste.
Put corn in baking dish; add cream and flour mixture to corn.
Stir to mix.
Bake at 350\u00b0 for 45 minutes.