Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut oil
1 can Eagle Brand cream
1 medium container Cool Whip
1 can coconut

Preparation

Bake cake as directed.
With fork or knife, poke holes in top of cake all over the top while cake is still warm.
In a small bowl, mix the cream of coconut and Eagle Brand and pour over the warm cake, letting it seep into the holes.
Let this cool and top with Cool Whip and coconut.
This is so moist and delicious!