Green Bean Casserole - cooking recipe

Ingredients
    1 can cream of mushroom soup
    3/4 c. milk
    pepper to taste
    1/2 (2.8 oz.) can French fried onions
    2 (16 oz.) cans green beans, drained
Preparation
    Mix all ingredients, except onions, in casserole dish.
    Bake, uncovered, at 350\u00b0 for 30 minutes.
    Top with onions and bake 5 minutes.
    Makes 6 servings.

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