Green Bean Casserole - cooking recipe
Ingredients
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1 can cream of mushroom soup
3/4 c. milk
pepper to taste
1/2 (2.8 oz.) can French fried onions
2 (16 oz.) cans green beans, drained
Preparation
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Mix all ingredients, except onions, in casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with onions and bake 5 minutes.
Makes 6 servings.
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