Rhubarb Strawberry Pie - cooking recipe

Ingredients

1 pie crust
2 eggs
2 Tbsp. butter
3 1/2 c. diced fruit
1 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
7 Tbsp. flour

Preparation

Combine eggs, butter, rhubarb and strawberries.
Mix sugar, cinnamon, salt and flour.
Dice rhubarb and berries.
Add to fruit; blend well.
Pour into pie shell.
Bake 50 to 60 minutes at 375\u00b0.