Grandma Heath'S Rhubarb Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. boiling water
1/2 c. sugar
1 lemon (juice and grated rind)
2 c. thick, cooked sweetened rhubarb
1 c. cream, whipped

Preparation

Dissolve Jell-O in water.
Add sugar and lemon juice and rind. Chill to consistency of egg white.
Fold in rhubarb and cream. When partially set, pour into baked 10-inch pie shell and chill thoroughly.