Herb Dip With Asparagus - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sour cream
3 green onions, chopped
2 Tbsp. drained capers (drain well on paper towel)
2 Tbsp. parsley, chopped
1 Tbsp. Dijon mustard
1/8 tsp. basil
1/8 tsp. marjoram
1/8 tsp. tarragon
1 tsp. lemon pepper
salt and pepper to taste
2 bundles of asparagus

Preparation

Have cream cheese at room temperature, then mix all ingredients.
Add sour cream and mix until creamy.