Oatmeal Butterscotch Cookies - cooking recipe

Ingredients

3/4 c. butter or margarine
3/4 c. granulated sugar (more or less)
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3 c. quick cooking to regular rolled oats
1 2/3 c. (10 oz. pkg.) Hershey's butterscotch chips

Preparation

Heat oven to 375\u00b0.
Bake for 8 to 10 minutes, or until golden brown.