Chocolate Candy - cooking recipe

Ingredients

2 sticks margarine
2 1/2 boxes confectioners sugar
5 blocks unsweetened chocolate
4 Tbsp. milk
5 Tbsp. vanilla
9 Tbsp. wax (paraffin)

Preparation

Mix margarine, milk, confectioners sugar and vanilla until creamy and smooth.
Shape into small balls.
Melt together wax and chocolate.
Dip balls into hot mixture.
Place a pecan half on top of each at once.