Corn Pudding - cooking recipe

Ingredients

3 c. corn
3 large eggs
3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
3/4 tsp. baking powder
1/4 tsp. pepper
3 Tbsp. melted butter or margarine
1 c. milk

Preparation

Beat eggs lightly.
Add corn and other ingredients.
Pour into greased 6 cups casserole.
Bake 35 to 45 minutes or until golden brown and set in center at 350\u00b0 oven.