Frogmore Stew - cooking recipe

Ingredients

1/2 lb. shrimp per person
1/4 lb. sausage per person, cut in 2-inch pieces
1 1/2 to 2 ears corn per person, cut in 2-inch cobs
chopped celery
chopped onion
seafood seasonings
salt

Preparation

Bring large pot of water to boil (twice as much water as ingredients).
Add 1/4 cup salt per gallon of water.
Add seasonings, celery and onion.
Add sausage; boil 7 minutes.
Add corn; boil 7 minutes.
Add shrimp; boil 4 minutes.
Drain and serve in large bowl or tub.
Serves a crowd.