Lima Beans And Sausage - cooking recipe

Ingredients

1 bag lima beans (dry)
1 qt. stewed tomatoes
link sausage

Preparation

In 2 quarts of water, cook lima beans until beans are tender. Drain water in colander; place limas in 2-quart casserole dish. Add tomatoes and top with sausage.
Cover and cook at 300\u00b0 for about 1 hour then uncover and cook 15 minutes more to brown sausage.
Serve.