Sweet And Sour Meatballs - cooking recipe

Ingredients

1 envelope regular onion soup mix
1/2 c. water
2 eggs
2 lb. ground chuck
1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can cranberry sauce
3/4 c. chili sauce
1/3 c. brown sugar
3 c. cooked rice

Preparation

In a mixing bowl, combine dry onion soup and water; beat in eggs with fork.
Add meat and mix well.
Shape mixture into meatballs.
Combine sauerkraut, cranberry sauce, chili sauce and brown sugar.
Pour half into bottom of 9 x 13 x 2-inch baking dish.
Set remaining mixture aside.