Mexican Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. lean ground beef
2 eggs
1/2 c. salsa (any style or brand)
1 pkg. beefy onion soup mix
1 can tomato soup
1 tsp. garlic salt
1/2 tsp. black pepper
amount of bread crumbs needed to thicken meat mixture
1 Tbsp. Worcestershire sauce

Preparation

Add remaining ingredients to ground beef and mix together well.
Form a loaf or loaves and place in baking dish or loaf pan(s).
Bake for approximately 1 hour in 350\u00b0 oven.
Remove and cool for 5 to 10 minutes.
Slice and serve.