Seafood Macaroni Salad - cooking recipe

Ingredients

4 c. elbow macaroni
3 eggs, hard-boiled and chopped
1 or 2 stalks celery, chopped
2 Tbsp. green pepper, chopped fine
1/4 c. green onions
2 c. crab meat or shrimp
1 Tbsp. parsley, chopped fine
1 c. green olives, sliced
2 tsp. onion powder
salt and pepper to taste
mayonnaise

Preparation

Boil macaroni; drain well.
Add cooked seafood and rest of ingredients.
Mix in enough mayonnaise to moisten; 1/4 cup sweet pickles can be added.