Sweet Potato Balls - cooking recipe

Ingredients
    3 c. cooked sweet potatoes
    1/4 c. butter or margarine
    3/4 c. light brown sugar
    2 Tbsp. milk
    1/4 tsp. salt
    1/2 to 1 tsp. grated orange rind
    8 regular size marshmallows
    1 c. crushed cornflakes or ground pecans
Preparation
    Mash sweet potatoes. Add butter, sugar, milk, salt and orange rind. Scoop up 1/4 cup potato mixture and shape around each marshmallow (one tablespoon). Use more if necessary to cover. Roll each ball in crushed corn flakes or pecans. Place on buttered baking dish; cover with foil and freeze.

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