Cinnamon Apple Rolls - cooking recipe

Ingredients
    3 c. flour
    2 Tbsp. sugar
    4 tsp. baking powder
    1 tsp. salt
    1 c. milk
    1/2 c. Crisco oil
    2 c. chopped apples
    1/2 c. brown sugar
    1 tsp. cinnamon
    1 c. brown sugar
    1/2 c. Crisco oil
    1/2 c. chopped nuts
Preparation
    Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup oil; stir just until dough holds together. Place on floured board and knead 10 to 12 strokes.
    Roll to 1/4-inch thick.
    Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
    Roll up jelly roll fashion.
    Cut into 1-inch thick pieces.
    Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of 13 x 9 x 2-inch pan.
    Place rolls in pan.
    Bake at 425\u00b0 for 15 to 20 minutes.
    Immediately turn upside-down onto platter. Makes 8 rolls.

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