Eggplant Casserole - cooking recipe

Ingredients

1 large or 2 small eggplant
4 eggs
1 small onion
1 block Cheddar cheese
1 stick margarine
salt and pepper

Preparation

Cube and boil eggplant.
Grate cheese and onion.
Add 3/4 of cheese to onion and eggs.
Mix together with eggplant.
Pour into greased casserole dish.
Add the rest of the cheese to the top. Bake at 300\u00b0 for 30 minutes.