Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped onions
1 (4 oz.) jar diced pimientos, drained
3/4 c sugar
1/2 c. vegetable oil

Preparation

In large bowl, mix sauerkraut, carrots, celery, green peppers, onion and pimientos.
In a small bowl, combine sugar and oil.
Pour over vegetables and mix well.
Cover and refrigerate for 8 hours.