Sopa De Tortilla - cooking recipe

Ingredients

4 whole chicken breasts
1 doz. tortillas, tear into strips
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped fine
1 1/2 cans (wide flat) green chili salsa
1 lb. Cheddar cheese, grated

Preparation

Cook chicken breasts until tender.
Bone and cut into large pieces.
Mix soups, onion and salsa together.
Layer tortilla strips, soup mixture and cheese in buttered 9 x 14-inch dish. Refrigerate 24 hours.
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.