Fall Salad - cooking recipe

Ingredients

4 Granny Smith apples (don't peel)
1 red apple (don't peel)
1 c. English walnuts
1 c. red seedless grapes (whole)
2 sticks celery, sliced
1 1/2 c. marshmallows
1 c. mayonnaise
1/2 c. white sugar
2 tsp. lemon juice
1/2 c. coconut

Preparation

Slice apples and celery. Combine with walnuts, grapes and marshmallows; toss. Combine mayonnaise, white sugar, lemon juice and coconut. Pour mixture over apples, etc.
Refrigerate for an hour, then serve cold!