Snowdrift - cooking recipe

Ingredients

1 c. flour
1 1/2 c. pecan bits
1/4 c. margarine
1 c. powdered sugar
1 large Philadelphia cream cheese
1 1/2 c. Cool Whip
1 large and 1 small instant chocolate pudding (or 3 small)
4 c. milk
another 1 1/2 c. Cool Whip
1/2 grated chocolate bar

Preparation

Mix flour, pecans and melted butter together.
Spread on bottom of 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Mix powdered sugar, cream cheese and Cool Whip together.
Spread on top of flour layer.
Mix pudding, use only 4 cups milk.
Spread on top of cream cheese layer.
Spread Cool Whip on top of pudding. Grate chocolate bar on top.