Onion Casserole - cooking recipe

Ingredients

6 onions
1 (3 3/4 oz.) pkg. potato chips
3/4 lb. sharp Cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1/8 tsp. cayenne

Preparation

In a 9 x 13-inch buttered casserole, alternate layers of thinly sliced onions, crushed potato chips and grated cheese.
Mix milk with soups and pour over layers.
Sprinkle cayenne pepper over top.
Bake 1 hour at 350\u00b0.
This is good with barbecue pork or ham.