Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1/4 tsp. salt
1 c. oil
3 eggs
1 jar baby food junior plums

Preparation

Combine flour, sugar and spices; mix well.
Add oil, eggs and plums.
Mix on high speed 3 to 4 minutes.
Add 1 cup chopped nuts. Pour into well-greased Bundt pan or 2 loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan for 20 minutes and then finish cooling on rack.
Wrap in foil to keep for 1 week.
Freezes well.