Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and removed from bones
1 can cream of chicken soup
1/2 c. water
1 stick melted margarine
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
2 c. chicken broth

Preparation

Place deboned chicken in a large casserole dish.
Mix water and soup; then pour over chicken.
Salt lightly.
Mix melted margarine, buttermilk and flour; pour over layer of soup.
Pour 2 cups of broth over this and bake at 350\u00b0 until crust rises and browns (approximately 45 minutes).