Chocolate Macaroons - cooking recipe

Ingredients

2 oz. unsweetened chocolate
14 oz. can Eagle Brand condensed milk
2 c. coconut
1 c. chopped nuts
1 Tbsp. brewed coffee or rum
1 Tbsp. vanilla
salt

Preparation

Preheat oven to 350\u00b0.
Cook milk and chocolate over low heat until thick. Add coconut, nuts, coffee (or rum) and vanilla. Drop on greased cookie sheets and bake at 350\u00b0 for 10 minutes.