Chopped Chicken Livers - cooking recipe

Ingredients

1/2 lb. chicken livers
salt
1 medium onion
2 hard-cooked eggs
1 tsp. salt
1/8 tsp. pepper
dash of garlic powder
rendered chicken fat
lettuce and tomato

Preparation

Score livers with a sharp knife; wash, drain and sprinkle with salt.
Broil chicken livers 3 to 5 minutes or until cooked. Grind livers finely with onion and hard-cooked eggs.
Add salt, pepper and garlic powder.
Add enough chicken fat to make mixture that is smooth and has the consistency of mashed potatoes.
Serve on lettuce with wedges of tomato.
Makes 4 appetizer servings.
Also delicious spread on crackers.