Roast In The Coals(It Won'T Be Salty - It Won'T Be Dry!) - cooking recipe

Ingredients

3 1/2 to 4 lb. sirloin tip roast
6 oz. jar prepared mustard
1 c. salt

Preparation

Prepare fire so you have a good bed of hot embers.
You should have a large, wide fire so that coals can be raked up as needed.