Flat Bread - cooking recipe

Ingredients

1 c. unbleached flour
1/2 c. cornmeal
pinch of salt
water (enough to make a moist dough)
oil for frying

Preparation

Mix first 4 ingredients to make a moist, not sticky, dough. Pinch off a tablespoon (approximately) at a time and press into 5-inch patty, like a tortilla.
Fry patties in heavy skillet, well coated with oil, until golden brown.
Serve hot.
Makes 1 1/2 dozen 5-inch loaves.