Sombreros - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
4 to 6 Tbsp. soft butter
1/2 c. flour
1/4 tsp. salt
pepper, paprika and Worcestershire sauce to taste
1 bottle small stuffed green olives

Preparation

Blend cheese and butter.
Add flour and seasonings.
Blend well.
Shape into small balls around olives.
Bake 12 to 15 minutes at 350\u00b0.