Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 pt. (8 oz.) sour cream
2 (8 oz.) pkg. cream cheese
2 to 3 tsp. Worcestershire sauce
4 tsp. mayonnaise
1/2 c. shredded Cheddar cheese
sprinkle garlic salt
box of Bugles

Preparation

Preheat oven to 350\u00b0.
Soften cream cheese.
Add sour cream and beat until smooth.
Add Worcestershire sauce, mayo and garlic salt.
Mix in crab meat.